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Breakfast “panzanella” - Chunks of toasted ciabatta, spinach, beets, black forest ham, and avocado, all topped with a runny egg and a quick sriracha aioli. *Panzanella, or bread salad, is a traditional Italian dish from Florence that utilizes stale bread and tomatoes. I use the term loosely.

Breakfast “panzanella” -

Chunks of toasted ciabatta, spinach, beets, black forest ham, and avocado, all topped with a runny egg and a quick sriracha aioli.

*Panzanella, or bread salad, is a traditional Italian dish from Florence that utilizes stale bread and tomatoes. I use the term loosely.

  1. kbro3000 posted this